Sooji Cake In Pressure Cooker Recipe
Introduction
Sooji cake is one of the most delicious desserts you can make in your pressure cooker. It's a classic Indian dessert that has been around for centuries and is still popular today. This cake is made with semolina flour and is usually served with a topping of cardamom and sugar. It's a simple cake that can be made in no time and is sure to be a hit with the whole family. So if you're looking for an easy and delicious dessert to make in your pressure cooker, then you'll definitely want to try this sooji cake recipe.
Ingredients
To make this sooji cake in a pressure cooker, you'll need the following ingredients: 2 cups of semolina flour, ¼ cup of sugar, 1 cup of milk, 2 tablespoons of butter, 2 tablespoons of oil, 2 teaspoons of cardamom powder, 2 tablespoons of raisins, and 2 tablespoons of chopped cashews.
Instructions
Start by greasing the pressure cooker with some oil or butter. Add the semolina flour and sugar. Combine the two ingredients together until well blended. Then, add the milk and stir until it's completely incorporated. Place the butter in the pressure cooker and let it melt. Once melted, add the oil and mix it in. Finally, add the cardamom powder and raisins and stir until everything is evenly combined.
Close the lid of the pressure cooker and cook the cake on high heat for about 15 minutes. After 15 minutes, reduce the heat and let the cake cook for another 10 minutes. After 10 minutes, turn off the heat and let the cake cool down. When the cake is cool enough to handle, carefully remove it from the pressure cooker and transfer it to a serving plate. Sprinkle the top of the cake with the chopped cashews and you're all done!
Serving and Storage
Sooji cake is best served warm with either a dollop of ice cream or a drizzle of honey. It can also be served with a cup of tea or coffee. This cake can be stored in an airtight container and kept in the refrigerator for up to 3 days.
Nutrition Facts
This sooji cake recipe is packed with nutrition. It contains healthy fats, proteins, and carbohydrates, as well as vitamins and minerals. One serving of this cake contains approximately 250 calories, 11 grams of fat, 19 grams of carbohydrates, 4 grams of protein, and 2 grams of dietary fiber. It also provides a good source of Vitamin A, Vitamin C, calcium, and iron.
Conclusion
Sooji cake is a delicious and easy dessert to make in your pressure cooker. It's a classic Indian dessert that is sure to be a hit with the whole family. This cake is made with semolina flour and is usually served with a topping of cardamom and sugar. With its rich and creamy texture, this cake is sure to be a hit with everyone. Try this sooji cake recipe in your pressure cooker today and enjoy a delicious and healthy dessert!
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