Snickers Cake Recipe In Malayalam
Introduction
Snickers cake, an ooey-gooey treat that is sure to satisfy any sweet tooth. This recipe is a delicious combination of soft and moist cake, creamy caramel, and crunchy nuts. It is easy to make and will be a hit with everyone. The best part is that it can be made ahead of time, so you don't have to worry about assembling it the day of the event. So, if you're looking for a show-stopper dessert, this snickers cake recipe in Malayalam is the one for you.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Filling:
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup corn syrup
- 1/4 teaspoon salt
- 2 cups chopped Snickers bars
For the Topping:
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped peanuts
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Slowly add the buttermilk and mix until combined.
6. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely.
8. To make the filling, melt the butter in a medium saucepan over medium heat.
9. Add the brown sugar, corn syrup, and salt and stir until combined.
10. Remove from the heat and stir in the Snickers bars.
11. Place the cooled cake onto a serving plate and spread the filling over the top.
12. To make the topping, melt the chocolate chips and cream together in a small bowl.
13. Spread the chocolate over the top of the cake and sprinkle the remaining Snickers bars and peanuts over the top.
14. Refrigerate for at least 1 hour before serving.
Nutrition
This snickers cake recipe in Malayalam is a decadent treat that is sure to satisfy any sweet tooth. Each serving contains about 725 calories, 41 grams of fat, 89 grams of carbohydrates, and 8 grams of protein. It is also high in sodium, so it should be consumed in moderation.
Conclusion
This snickers cake recipe in Malayalam is an easy and delicious dessert that is sure to impress everyone. It is a combination of soft and moist cake, creamy caramel, and crunchy nuts, and it can be made ahead of time. So, if you're looking for a show-stopper dessert, give this recipe a try.
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