Simple Small Cake Recipe

May 08, 2023 Post a Comment

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Ingredients

If you're looking for an easy and delicious cake to make that is both simple and small, this recipe is the one for you! This recipe will make a cake that serves 6-8 people. To make this cake you will need the following ingredients: 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup milk, and 1/2 cup chocolate chips (optional).

Instructions

To begin, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan. In a medium bowl, sift together the flour, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mix until everything is blended. Finally, fold in the chocolate chips (if desired).

Pour the batter into the prepared pan and bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. This small cake can be served plain or with some chocolate or caramel sauce.

Nutrition

One slice of this simple small cake contains about 210 calories, 10 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. This cake is relatively low in fat and carbohydrates, but it does contain a moderate amount of sugar. If you are looking for a healthier option, you can always substitute the all-purpose flour with a whole grain flour such as oat flour or whole wheat flour.

For those who are watching their sugar intake, you can also reduce the amount of sugar or substitute it with a sugar alternative such as honey or agave syrup. You can also use a sugar-free chocolate chips instead of the regular ones. This will reduce the sugar content of the cake without compromising on the taste.

This small cake is a great option for those looking for a simple and delicious treat that won't take too much time to prepare. With a few simple substitutions, you can easily make this cake healthier and more nutritious. Enjoy!