Simple Pound Cake Recipe Without Eggs
Are you looking for a simple pound cake recipe without eggs? Well, you are in luck! This delicious pound cake recipe is easy to make and is so delicious. This recipe is sure to be a hit with the whole family. It is perfect for any occasion, from birthday parties to a quick snack. Let’s get started!
Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions:
Preheat oven to 350°F. Grease and flour a 9"x5" loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and milk. Add the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Enjoy your delicious pound cake!
Nutrition:
One serving of this pound cake recipe (one slice) contains approximately 200 calories, 11 grams of fat, 22 grams of carbohydrates, and 3 grams of protein. It is a source of vitamin A, vitamin C, calcium, and iron.
This recipe is a great way to enjoy a delicious treat without the guilt. The pound cake is light and fluffy, and the perfect combination of sweetness and buttery goodness. Plus, it’s a great option for those who are looking for a cake recipe without eggs.
If you’re looking for a simple pound cake recipe without eggs, this is the perfect one! It’s easy to make and sure to be a hit with the whole family. Enjoy!
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