Simple Homemade Chocolate Cake Recipe
Ingredients
This simple chocolate cake recipe requires only a few ingredients that most people have in their kitchen. You will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cocoa powder, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream and 1/2 cup of vegetable oil.
Instructions
To make this delicious chocolate cake, preheat the oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, mix together the flour, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract, sour cream, and vegetable oil. Gradually stir in the dry ingredients until the batter is smooth. Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This simple homemade chocolate cake is quite indulgent and contains a fair amount of calories, fat, and sugar. One serving of this cake is approximately 320 calories, 16 grams of fat, 6 grams of saturated fat, 45 grams of carbohydrates, 33 grams of sugar, and 4 grams of protein. It also contains a small amount of fiber, calcium, and iron. While this cake is delicious, it should be enjoyed in moderation.
Tips and Tricks
This chocolate cake is delicious on its own, but there are a few ways to make it even more indulgent. Consider adding nuts, chocolate chips, or coconut flakes to the batter before baking for a delicious crunch. You can also top the cake with a decadent chocolate ganache or a creamy buttercream frosting. For a lighter version, use Greek yogurt in place of the sour cream and consider using a sugar substitute such as stevia or monk fruit.
Serving Suggestions
This simple homemade chocolate cake is perfect for any occasion. Serve it as a dessert at a dinner party or as an after-dinner treat. It also makes a great snack or a sweet breakfast. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months.
Variations
This simple chocolate cake recipe can be easily adapted. Consider adding a cup of espresso or coffee for a mocha-flavored cake. You can also add a teaspoon of peppermint extract for a delicious peppermint chocolate cake. If you’re looking for a healthier version, try using whole wheat flour and coconut oil instead of the all-purpose flour and vegetable oil. Finally, consider adding a layer of raspberry jam for a delicious twist.
Conclusion
This simple homemade chocolate cake is the perfect treat for any occasion. With just a few simple ingredients, you can whip up a delicious and indulgent cake. To make it even more delicious, consider adding nuts, chocolate chips, or coconut flakes to the batter before baking. You can also top the cake with a decadent chocolate ganache or a creamy buttercream frosting. Enjoy!
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