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Simple Fruit Cake Recipe For Children

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German Black Forest Cake Recipe Taste of Home
German Black Forest Cake Recipe Taste of Home from www.tasteofhome.com

Fruit cake is a classic favorite for children, and this simple recipe is perfect for getting them involved in the kitchen. It’s easy to make and a great way to get them excited about baking. This recipe uses everyday ingredients, so it’s a great way to get your children to learn the basics of baking while still having fun.

Ingredients

You will need the following ingredients to make this simple fruit cake recipe:

  • 250g self raising flour
  • 125g butter, melted
  • 125g light brown sugar
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 2 tablespoons milk
  • 2 tablespoons of honey
  • 150g of raisins
  • 150g of sultanas
  • 75g of chopped mixed peel
  • 75g of chopped glace cherries
  • 25g of flaked almonds

Instructions

This simple fruit cake is easy to make and the perfect recipe for children to get involved in the kitchen. Here’s what you need to do to make it:

  1. Preheat the oven to 180 degrees C / 350 degrees F / Gas Mark 4.
  2. Grease and line a 900g / 2lb loaf tin.
  3. Sift the flour into a large bowl and add the melted butter, sugar, eggs, cinnamon, milk and honey. Beat together until the mixture is creamy.
  4. Stir in the raisins, sultanas, mixed peel, glace cherries and flaked almonds, making sure everything is evenly distributed.
  5. Spoon the mixture into the loaf tin and spread it out evenly. Bake in the preheated oven for 1 hour.
  6. Once the cake is cooked, remove it from the oven and leave it to cool in the tin for 10 minutes.
  7. Carefully remove the cake from the tin and transfer it to a wire rack. Allow to cool completely before serving.

Nutrition

This simple fruit cake recipe is a great way to get children involved in the kitchen, and the nutritional benefits are just as great. This recipe makes one 900g / 2lb loaf, and each slice contains:

  • Calories: 250 kcal
  • Protein: 5.2g
  • Carbohydrates: 41.7g
  • Fat: 8.5g
  • Fiber: 1.5g
  • Sodium: 0.3g

This recipe is a great way to get children involved in the kitchen without compromising on nutritional value. It’s easy to make, and the results are delicious. The best part is that this cake is freezer friendly, so you can make it ahead of time and store it for up to 3 months.

This simple fruit cake recipe is a great way to get children excited about baking. It’s easy to make and the results are delicious. The best part is that this cake is freezer friendly, so you can make it ahead of time and store it for up to 3 months. Get your children involved in the kitchen and bake this simple fruit cake together today!


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