Simple Cake Recipe Indian
Cake is a popular dessert item in India. From birthdays to weddings, cakes are an essential part of any celebration. A good cake is a reflection of the skill of the baker, and there is nothing quite like a homemade cake. This simple cake recipe Indian is sure to become a family favorite.
Ingredients
This simple cake recipe Indian calls for just a few basic ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Instructions
This simple cake recipe Indian is very easy to make. Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the dry ingredients and the buttermilk to the butter mixture, stirring until smooth. Pour the batter into the prepared pan.
Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before frosting or serving.
Nutrition
This simple cake recipe Indian is a delicious and decadent treat. Each serving contains approximately:
- 250 calories
- 11 grams of fat
- 2 grams of saturated fat
- 33 grams of carbohydrates
- 25 grams of sugar
- 3 grams of protein
- 1 gram of fiber
This simple cake recipe Indian is a great way to indulge in a sweet treat without feeling guilty. It is a crowd-pleasing dessert that is sure to be a hit at any gathering. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
This simple cake recipe Indian is easy to make and sure to be a hit. It is a classic dessert that is sure to be enjoyed by all. The taste and texture of this cake are sure to make it a favorite for years to come.
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