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Simple Butter Icing Recipe For Cake


Vanilla White Cake with Ombre Swiss Meringue Buttercream
Vanilla White Cake with Ombre Swiss Meringue Buttercream from www.whiskaffair.com

Ingredients

Making a simple butter icing recipe for cake is easy and quick. You will need the following ingredients: butter, powdered sugar, milk, and vanilla extract. The quantity of each ingredient will depend on how much icing you want to make. For a single layer cake, you will need about 2/3 cups of butter, 3 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.

Instructions

Start by creaming together the butter and the powdered sugar in a bowl. You can use a hand blender or a stand mixer to do this. Once the mixture is light and fluffy, add the milk and the vanilla extract and mix until everything is well combined. If you find that the mixture is too thick, you can add a little bit more milk to get the desired consistency.

Once the icing is ready, spread it on the cake using a spatula. Make sure that the cake is completely cool before you spread the icing. You can add a few drops of food coloring to give the icing a different color. You can also add some sprinkles or other decorations to the cake before serving.

Nutrition

This simple butter icing recipe is not the healthiest topping for your cake. Each tablespoon contains about 80 calories, 5 grams of fat, and 8 grams of sugar. While the fat content is low, the sugar content is quite high. This is why it’s important to use this topping sparingly when decorating your cake.

You can also reduce the fat and sugar content by using low-fat butter or margarine, or by substituting the milk with a low-fat milk or cream substitute. You can also reduce the sugar content by using a sugar substitute or reducing the amount of sugar in the recipe.

In addition to reducing the fat and sugar content, you can also make the icing healthier by adding some fresh fruit or nuts. This will add some natural sweetness to the icing and will also provide some extra nutrients. You can also use some extracts or spices to add some flavor to the icing.

This simple butter icing recipe is a great way to dress up a cake. It’s easy to make and can be customized to your taste. Just remember to use it sparingly and to use healthier ingredients to make the icing healthier. Enjoy!


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