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Simple Butter Cake Recipe Without Mixer


The Swedish Chef Swedish Pepparkakar Cake
The Swedish Chef Swedish Pepparkakar Cake from swedishchefcooks.blogspot.com




If you're looking for a light and airy cake that's easy to make without a mixer, then this simple butter cake recipe is for you! It's a great treat for a special occasion or just to have around the house for whenever the craving strikes. This recipe is easy to make and doesn't require a lot of ingredients. Even though it doesn't require a mixer, you'll still end up with a light and fluffy cake that's full of flavor.

Ingredients



- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup butter, at room temperature
- 1 cup white sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup whole milk

Instructions



1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, use a wooden spoon or spatula to cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Pour the batter into the prepared pan and spread it evenly. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition



This simple butter cake recipe is a great treat for any occasion! Each serving contains about 433 calories, 21 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. It also has 2 grams of fiber, which helps to keep you full and satisfied. If you're looking for a healthier alternative, you can always use a low-fat butter or substitute the butter with applesauce or other fruit purees.

This simple butter cake is a delicious treat that is sure to please everyone. It's light, fluffy, and full of flavor. You don't need a mixer to make it, and it's easy enough for anyone to make. Plus, it's a great way to use up any leftover butter you have in the fridge. Whether you're looking for a special treat for a special occasion or just a simple cake for any day of the week, this simple butter cake recipe is sure to hit the spot.

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