Skip to content Skip to sidebar Skip to footer

Sea Almond Cake Recipe


gluten free vegan one bowl chocolate cake Sarah Bakes Gluten Free
gluten free vegan one bowl chocolate cake Sarah Bakes Gluten Free from www.sarahbakesgfree.com

Ingredients

This delicious Sea Almond Cake is easy to make and requires only a few ingredients. To make this cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ cup of vegetable oil, ½ cup of honey, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of milk, 1 cup of sliced almonds, and 1 teaspoon of sea salt.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or oil and set aside. In a medium-sized bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, combine the oil, honey, eggs, and vanilla extract. Whisk until everything is thoroughly combined. Next, add the wet ingredients to the dry ingredients and mix until combined. Slowly add the milk and mix until the batter is just combined. Finally, fold in the almonds and sea salt. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Decorating the Cake

Once the cake is done baking, remove it from the oven and allow it to cool. When the cake is cool, it’s time to decorate! Start by spreading a thin layer of frosting around the edges of the cake. This will help to keep the almonds in place. Next, cover the top of the cake with a thick layer of frosting and press the sliced almonds into the frosting. Finally, sprinkle a bit of sea salt over the top for added flavor and texture.

Serving the Cake

This Sea Almond Cake is best served immediately after it’s been decorated. Cut the cake into slices and serve. The cake will keep in an airtight container in the fridge for up to 5 days. Enjoy!

Nutrition

One slice of this Sea Almond Cake contains approximately 230 calories, 11 grams of fat, 28 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. Additionally, it provides an excellent source of Vitamin E, Vitamin B6, and other essential vitamins and minerals.

Conclusion

This Sea Almond Cake is a delicious and easy-to-make dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy with your family, this cake is sure to please. Plus, it’s packed with essential vitamins and minerals, so you can feel good about indulging in a slice or two. Enjoy!


Post a Comment for "Sea Almond Cake Recipe"