Scoop Cake Recipe
Introduction
Scoop cake is a popular dessert recipe that is easy to make and enjoyed by many. It is a light and fluffy cake that can be served as a snack, dessert, or even a breakfast treat. It has a light and airy texture and is often topped with a variety of fruits, nuts, or other toppings to make it even more delicious. This scoop cake recipe is a great way to enjoy a light and tasty treat without having to spend too much time in the kitchen.
Ingredients
To make this scoop cake recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter (at room temperature), 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.
Instructions
Begin by preheating the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the milk and vanilla extract and beat until combined.
Next, slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Nutrition
One serving of this scoop cake contains approximately 265 calories, 10.5 grams of fat, 36.5 grams of carbohydrates, and 4.5 grams of protein. This cake is also a good source of dietary fiber and vitamin A.
Tips & Tricks
For an extra special treat, top the scoop cake with a homemade cream cheese frosting. Or, if you're feeling adventurous, try adding some chopped nuts or chocolate chips to the batter before baking. You can also try adding some fresh or frozen fruit to the mix, such as blueberries, strawberries, or raspberries.
If you want to make the cake even lighter, you can substitute half of the all-purpose flour with whole wheat flour or almond flour. This will give the cake a slightly nutty flavor and a slightly denser texture. You can also try swapping out the sugar for a sugar-free alternative such as stevia or agave syrup.
Conclusion
This scoop cake recipe is a great way to enjoy a light and fluffy cake without having to spend too much time in the kitchen. It's perfect for a quick snack, dessert, or breakfast treat and can be topped with a variety of delicious ingredients for an even more special treat. With just a few simple ingredients and easy instructions, you can have a homemade scoop cake in no time.
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