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Rum And Banana Cake Recipe

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Banana Chocolate Chunk Cake With Rum Cream Cheese Icing. New Music From The Shills. I Sing In
Banana Chocolate Chunk Cake With Rum Cream Cheese Icing. New Music From The Shills. I Sing In from isinginthekitchen.com

This cake is a mixture of sweet, tangy and creamy. It’s the perfect dessert for any occasion - a birthday, a dinner party, or just a night in with the family. The spongy texture of the cake is complemented by the light and fluffy frosting, and the rum and banana combination is a classic flavour that always goes down well. The rum and banana cake recipe is easy to make and requires only a few ingredients. Read on to find out how to make this deliciously sweet cake.

Ingredients

For the cake: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of sugar, 1/2 cup of vegetable oil, 2 eggs, 1 cup of mashed banana, 1/2 cup of rum, 1 teaspoon of vanilla extract.

For the frosting: 2 cups of confectioners' sugar, 1/2 cup of butter, 2 tablespoons of milk, 1/2 teaspoon of vanilla extract.

Instructions

Preheat the oven to 350°F (176°C). Grease and flour a 9-inch cake pan. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In a separate bowl, beat together the sugar and oil until light and fluffy. Beat in the eggs one at a time, then stir in the mashed banana, rum and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting it.

To make the frosting, cream together the butter and confectioners' sugar until light and fluffy. Beat in the milk and vanilla extract. Spread the frosting over the cooled cake, then garnish with banana slices if desired.

Nutrition

One slice of rum and banana cake contains approximately 400 calories, 17 grams of fat, 55 grams of carbohydrates and 5 grams of protein. The cake also contains a small amount of dietary fiber, calcium and iron.

However, this cake should still be enjoyed in moderation due to its high fat and sugar content. If you're watching your calorie intake, try to limit your portion size to one or two slices. You can also try substituting some of the sugar for a natural sweetener like honey or agave nectar.

Overall, this rum and banana cake recipe is easy to make and sure to please everyone at the table. Whether you’re looking for a dessert for a special occasion or just a sweet treat to share with your family, this cake is sure to hit the spot.


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