Rocky Road Pudding Cake Recipe
If you’re looking for a delicious dessert that is sure to make your taste buds sing, then you need to try this Rocky Road Pudding Cake recipe. This recipe is super easy to make and can be thrown together in no time flat. With rich chocolate and crunchy nuts, this pudding cake is sure to be a hit with everyone. And the best part is that it’s made with simple ingredients that you probably already have on hand. So what are you waiting for? Let’s get baking!
Ingredients
Before you get started, here’s a list of the ingredients you’ll need for this recipe:
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
To begin, preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla. Gradually add the dry ingredients and mix until just combined. Stir in the walnuts, pecans, and chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 10 minutes, then invert onto a wire rack to cool completely. Serve with a scoop of ice cream, if desired.
Nutrition
This Rocky Road Pudding Cake is packed with delicious ingredients, and it’s sure to satisfy your sweet tooth. Each slice of cake contains about 307 calories, 17.4 grams of fat, 4.4 grams of protein, and 36.7 grams of carbohydrates. It also contains 3.3 grams of dietary fiber and 14.3 grams of sugar. So indulge in this delicious treat, but remember to enjoy it in moderation.
Tips and Tricks
- For an extra kick of flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
- If you’re not a fan of walnuts or pecans, feel free to substitute with any other type of nut.
- To keep the cake from sticking to the pan, make sure to grease and flour it thoroughly before adding the batter.
- If you’re not a fan of chocolate chips, you can substitute them with raisins or dried cranberries.
- To give the cake an extra crunchy topping, sprinkle some chopped nuts on top before baking.
Storage
This Rocky Road Pudding Cake can be stored at room temperature for up to three days. To keep it fresh for longer, wrap it tightly in plastic wrap or aluminum foil and store in the refrigerator for up to five days.
Conclusion
This Rocky Road Pudding Cake recipe is sure to please the whole family. With its rich chocolate flavor and crunchy nuts, it’s a dessert that everyone will love. Plus, it’s so simple to make that you can whip it up in no time flat. So the next time you’re looking for a tasty treat, give this recipe a try. You won’t be disappointed!
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