Rhubarb Ginger Cake Recipe
When you’re looking for a unique treat to enjoy, this Rhubarb Ginger Cake is sure to fit the bill. It’s a delectable combination of sweet and tart flavors, with the added bonus of a hint of ginger. Not only is this cake delicious, but it’s also a breeze to make. You don’t need to be a professional baker to whip up this tasty treat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 ½ cups diced rhubarb
- ¼ cup chopped crystallized ginger
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
In a medium bowl, stir together the flour, baking soda, ground ginger, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the rhubarb and crystallized ginger. Spread the batter into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven. Cake is done when a toothpick inserted into the center comes out clean.
Nutrition
This delicious Rhubarb Ginger Cake is packed full of nutrition. Each serving contains approximately 237 calories, 10 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It’s also a good source of dietary fiber and several important vitamins and minerals. So, if you’re looking for a sweet treat that’s also nutritious, this Rhubarb Ginger Cake is a great choice.
Serving Suggestions
This Rhubarb Ginger Cake is a great dessert to serve after a family dinner. It’s also perfect for special occasions, such as birthdays and anniversaries. Or, you can just enjoy it as an afternoon snack with a cup of coffee or tea. However you choose to serve it, this Rhubarb Ginger Cake is sure to be a hit.
Storage
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Or, you can freeze the cake for up to three months. To thaw, simply place it in the refrigerator overnight and it will be ready to enjoy the next day.
Variations
This Rhubarb Ginger Cake is a great base recipe that can be tweaked to suit your tastes. For example, you can add different types of fruit, such as blueberries or strawberries. You can also experiment with different types of spices, such as cinnamon or nutmeg. Just use your imagination and you’re sure to come up with a delicious variation.
Conclusion
This Rhubarb Ginger Cake is a delicious and unique dessert that is sure to please everyone. It’s easy to make and is packed full of nutrition. Plus, it’s a great way to use up any leftover rhubarb you might have. So, why not give this recipe a try? You won’t be disappointed!
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