Red Wine Fruit Cake Recipe
Ingredients
This red wine fruit cake recipe is like no other, as it requires a few unique ingredients. You will need: 1/2 cup butter, softened; 1 cup of white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup red wine; 1/4 cup brandy; 1/2 cup mixed dried fruit; and 1/2 cup chopped walnuts.
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Mix in the vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the creamed mixture and mix until just blended. Stir in the red wine and brandy until everything is well blended. Finally, fold in the dried fruit and walnuts. Pour the batter into the prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake with a dusting of powdered sugar.
Nutrition
One serving of this red wine fruit cake contains approximately 219 calories, 8.1 grams of fat, 32.6 grams of carbohydrates, and 2.4 grams of protein. This cake is a great source of vitamins, minerals, and antioxidants, thanks to the addition of red wine and dried fruit. It is also a great source of dietary fiber, which helps to keep your digestive system healthy.
Tips and Suggestions
For a richer flavor, you can replace the brandy with rum or whiskey. You can also replace the dried fruit with fresh fruit, such as blueberries, raspberries, or cherries. If you want to make the cake a bit sweeter, you can add a few tablespoons of honey or maple syrup to the batter. For a fun twist, you can use a different type of red wine such as cabernet sauvignon or merlot.
This red wine fruit cake is a delicious, decadent dessert that is sure to please any crowd. Not only is it flavorful and easy to make, it is also a great way to enjoy the health benefits of red wine. Whether you're looking for a special treat to serve at a dinner party or a unique dessert to bring to a potluck, this red wine fruit cake is sure to be a hit.
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