Red White And Blue Poke Cake Recipe

May 01, 2023 Post a Comment

Patriotic Poke Cake Recipe 4th of July Flag Cake Dessert So Festive! from sofestive.com

If you’re looking for a patriotic dessert to serve for an upcoming holiday celebration, this red white and blue poke cake recipe is the perfect option! This easy and delicious treat is sure to become a hit with your family and friends. It's an impressive-looking cake that’s surprisingly easy to make. Plus, the red, white, and blue color combination makes it perfect for summer celebrations or the Fourth of July.

Ingredients

1 box white cake mix
Ingredients to prepare the cake mix (usually oil, eggs, and water)
2 cups blueberry pie filling
1 container (8 ounces) whipped topping, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup milk
1/2 cup fresh raspberries

Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F and prepare a 9×13-inch baking pan with cooking spray. Prepare the cake mix according to the package instructions and pour it into the baking pan. Bake for about 25-30 minutes, or until a toothpick inserted in the middle comes out clean.

Step 2: Poke the Cake

Allow the cake to cool for about 10 minutes before poking holes into it. You can use the handle of a wooden spoon or a straw to create the holes. Make sure to poke the holes all the way to the bottom of the cake.

Step 3: Add Fillings

Now it’s time to add the fillings. Start by spooning the blueberry pie filling into the cake, making sure to fill each of the holes. Allow the cake to cool completely.

Step 4: Make the Frosting

In a medium-sized bowl, combine the pudding mix and milk. Whisk for about 2 minutes until it’s smooth and creamy. Fold in the whipped topping and spread the frosting over the cake.

Step 5: Add Toppings

Top the cake with the fresh raspberries and extra blueberry pie filling. Place the cake in the refrigerator for at least 1 hour before serving.

Nutrition Information

This red white and blue poke cake recipe is high in sugar and calories, so it should be enjoyed in moderation. Each serving contains approximately 430 calories, 16 grams of fat, 63 grams of carbohydrates, and 4 grams of protein.

This poke cake recipe is a great way to show off your baking skills while celebrating a special occasion. Not only is it visually stunning, but it also tastes amazing. The combination of the vanilla pudding with the blueberry filling and fresh raspberries creates a unique flavor that will have your guests raving. So give this recipe a try and get ready to impress!