Red Velvet Cake And Icing Recipe
Ingredients
For the cake, you will need 2 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup butter, 2 cups granulated sugar, 4 eggs, 1 cup buttermilk, 2 tablespoons red food coloring, 1 teaspoon vanilla extract, and 1 teaspoon white vinegar.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease two round cake pans with butter and line the bottoms with parchment paper. Sift together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating after each addition. Add the buttermilk, food coloring, and vanilla extract, and beat until combined. Slowly add the sifted dry ingredients to the wet ingredients, mixing until just combined. Finally, stir in the vinegar. Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cream Cheese Frosting
To make the cream cheese frosting, you will need 8 ounces cream cheese at room temperature, 1/2 cup butter at room temperature, 2 cups powdered sugar, and 1 teaspoon vanilla extract. Beat the cream cheese and butter together until light and fluffy. Slowly add the powdered sugar and mix until combined. Finally, stir in the vanilla extract. Spread the frosting between the layers and on top of the cake.
Nutrition
One piece of red velvet cake with cream cheese frosting contains approximately 580 calories, 33 grams of fat, 6 grams of saturated fat, 68 grams of carbohydrates, 3 grams of dietary fiber, 50 grams of sugar, and 7 grams of protein.
Tips For Perfect Red Velvet Cake
When making red velvet cake, it is important to use the correct ingredients and follow the instructions closely. Make sure to use buttermilk and red food coloring for a classic red velvet cake. Avoid using too much food coloring, as it can make the cake too sweet. Do not over-mix the batter, as this can result in a dense cake. Make sure to use room temperature eggs and butter, as this will ensure a light and fluffy cake. Finally, let the cakes cool completely before frosting.
Storing Red Velvet Cake
If you do not plan to eat the cake right away, it is important to store it correctly. Red velvet cake should always be stored in an airtight container in the refrigerator. If you are not serving the cake right away, the cake can be stored in the freezer for up to 3 months. When you are ready to serve the cake, let it thaw in the refrigerator overnight.
Serving Suggestions
Red velvet cake is a classic dessert that can be enjoyed by itself or with a variety of accompaniments. For a traditional serving, top the cake with cream cheese frosting and fresh berries. For a decadent treat, add a layer of chocolate ganache and a scoop of ice cream. For a lighter option, top the cake with whipped cream and fresh fruit. The possibilities are endless!
Conclusion
Red velvet cake is a classic cake that is sure to please any crowd. With its beautiful red color and moist, fluffy texture, it is the perfect dessert for any occasion. When made correctly, this cake is sure to be a hit. So, give this recipe a try and enjoy a delicious red velvet cake!
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