Red Forest Cake Recipe
Ingredients
To make this delicious Red Forest Cake, you will need the following ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/2 cup red food coloring
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup maraschino cherries, chopped
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Finally, stir in the red food coloring. Spread evenly into the prepared pan.
Sprinkle the chocolate chips, walnuts and cherries over the top. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for at least 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This Red Forest Cake is high in calories and fat, but it is also a great source of protein, carbohydrates and fiber. One slice of this cake contains approximately 500 calories, 20 grams of fat, 6 grams of protein, 65 grams of carbohydrates and 4 grams of fiber.
This Red Forest Cake is also a good source of several vitamins and minerals. It contains Vitamin A, Vitamin C, Vitamin E, Vitamin B6, Vitamin B12, Calcium, Iron, Magnesium, Potassium, Zinc, and Thiamin.
This cake is a great dessert for special occasions or for those days when you just need a treat. It is a delicious and indulgent way to satisfy your sweet tooth without feeling guilty.
The Red Forest Cake is a great way to get your family together for a special dessert. It is sure to be a hit with everyone. Plus, it is incredibly easy to make and can be prepared in no time.
This cake is also a great option for those on a diet. It is a low-calorie and low-fat alternative to many of the traditional cakes and desserts. Plus, it is filled with healthy ingredients such as nuts, chocolate chips and cherries.
This Red Forest Cake is a delicious and indulgent treat that can be enjoyed by the whole family. With its rich flavor and moist texture, it is sure to be a hit. Enjoy!
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