Recipe For Publix Chantilly Cake
Ingredients
For the cake, you will need: 1 (18.25-ounce) box white cake mix; 1 1/4 cups water; 3 large eggs; and 1/4 cup vegetable oil. For the filling, you’ll need: 1 (3.4-ounce) box instant vanilla pudding; 1 (8-ounce) container frozen whipped topping, thawed; 1/3 cup sweetened condensed milk; and 1 (8-ounce) container frozen whipped topping, thawed.
Instructions
First, preheat the oven to 350°F and lightly grease two 9-inch round cake pans. In a large bowl, combine the cake mix, water, eggs, and oil and beat with an electric mixer until blended. Divide the batter between the pans and bake for 25 to 30 minutes until a toothpick inserted into the center of the cake comes out clean. Once fully cooked, remove the cakes from the oven and let them cool completely.
Next, make the filling. In a medium bowl, combine the pudding mix, sweetened condensed milk, and one of the containers of whipped topping. Using an electric mixer, beat until the mixture is light and fluffy. Spread the mixture over one of the cooled cakes and top with the second cake. Spread the remaining container of whipped topping over the top of the cake. Refrigerate for at least 2 hours before serving.
Nutrition
One slice of Publix Chantilly Cake contains approximately 270 calories, 12g fat, 38g carbohydrates, and 5g protein. This cake is high in sugar and saturated fat, so it is best enjoyed in moderation. The cake is also a good source of calcium, iron, and dietary fiber.
Serving Suggestions
This cake is perfect for any occasion, from birthday parties to family gatherings. It is a light and airy cake that is sure to please even the pickiest of eaters. Serve it with a scoop of vanilla ice cream or fresh berries for a delightful dessert. Alternatively, serve it with tea or coffee for a light and refreshing snack.
Storage
Publix Chantilly Cake should be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight. Once thawed, the cake should be consumed within 2 days.
Variations
The Publix Chantilly Cake is a great base recipe that can be adapted to suit any taste. Substitute the white cake mix for a different flavor, such as lemon or chocolate. You can also add nuts, chocolate chips, or other mix-ins to the cake batter. For the filling, you can use different flavorings such as almond or coconut. Or, for a richer flavor, you can substitute the instant pudding for a cooked custard.
Conclusion
Publix Chantilly Cake is a light and airy dessert that is sure to please everyone. With its light and fluffy filling, it is an easy and delicious treat that can be enjoyed any time of day. It is a great way to finish off any meal and is sure to be a hit with family and friends. Enjoy!
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