Razor Clam Cakes Recipe
Introduction
Razor clam cakes are a delicious seafood treat that is perfect for any occasion. They are easy to make and can be served as a main dish or as an appetizer. Razor clams are a type of clam that can be found in the wild, and they have a slightly sweet, briny flavor that is unique and delicious. This recipe will show you how to make delicious razor clam cakes for your next meal.
Making razor clam cakes is a relatively simple process that requires minimal ingredients and can be completed in a single afternoon. The ingredients are basic and can be found in most grocery stores. The most important part of making the cakes is to ensure that the razor clams are fresh and properly cooked. It’s also important to season the cakes to bring out their flavor.
Ingredients
To make razor clam cakes, you will need the following ingredients:
- 1 pound fresh razor clams, shucked and chopped
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/2 cup milk
Instructions
To make the razor clam cakes, begin by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chopped razor clams and cook for 2-3 minutes, stirring occasionally. Remove the clams from the heat and set aside.
In a large bowl, whisk together the flour, baking powder, salt, and cayenne pepper. Add the parsley, Parmesan cheese, and green onions, and mix until combined. In a separate bowl, whisk together the eggs and milk.
Add the egg mixture to the dry ingredients and mix until just combined. Do not overmix. Gently fold in the cooked razor clams.
Using an ice cream scoop or spoon, drop the batter onto a greased baking sheet. Bake at 350°F for 20-25 minutes, or until golden brown. Remove from the oven and let cool for 5 minutes before serving.
Nutrition
Each razor clam cake contains approximately:
- Calories: 146 calories
- Fat: 6.2g
- Carbohydrates: 14.7g
- Protein: 7.1g
- Cholesterol: 66mg
- Sodium: 101mg
- Fiber: 0.9g
Tips
If you’re having difficulty finding fresh razor clams, you can also use canned clams. Just be sure to drain and rinse them before using them in the recipe. You can also add other ingredients to the batter to give the cakes more flavor, such as garlic, onions, or herbs.
If you want to make the cakes ahead of time, you can prepare the batter and store it in the refrigerator for up to two days. When you’re ready to cook the cakes, just drop the batter onto a greased baking sheet and bake as directed.
Conclusion
Razor clam cakes are a delicious and easy-to-make seafood treat that can be served as a main dish or as an appetizer. The ingredients are simple and can be found in most grocery stores. With just a few minutes of prep time, you can have delicious razor clam cakes ready to enjoy in no time.
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