Raw Lemon Cake Recipe
Ingredients
Making this raw lemon cake is easy and it only requires a few ingredients. You will need:
- 1 cup of dates, pitted
- 1 cup of walnuts
- 1 cup of coconut flakes
- 2 tablespoons of lemon juice
- 2 tablespoons of honey, or maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
To make this raw lemon cake, you will need to have a food processor. Start by adding the dates and walnuts to the food processor and pulse until they are broken down into small pieces. Then add the coconut flakes and pulse a few times until they are broken down as well. Next add the lemon juice, honey or maple syrup, vanilla extract, nutmeg, and salt. Pulse until all the ingredients are combined and the mixture is crumbly. It should not be too sticky.
Once the mixture is done, it's time to start assembling the cake. Take a deep pie dish and line it with parchment paper. Then take the mixture from the food processor and spread it evenly in the dish, pressing it down to create an even layer. Place the dish in the refrigerator and let it chill for at least one hour.
When the cake is done chilling, you can start decorating it. You can use whatever you like to decorate the cake, such as nuts, coconut flakes, fresh fruit, or anything else you can think of. Once your cake is decorated, you can slice it and enjoy!
Nutrition
This raw lemon cake is a healthy and delicious treat. It is high in healthy fats and protein, and is also a good source of fiber and vitamin C. One serving of this cake contains approximately:
- Calories: 270
- Fat: 12g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 5g
- Vitamin C: 21mg
This cake is a great way to satisfy your sweet tooth without compromising your health. It is also a great option for those who are looking for a vegan, gluten-free, and dairy-free treat.
Serving Suggestions
This raw lemon cake is a great treat on its own, but you can also dress it up with some additional ingredients. Try adding a dollop of coconut cream and some fresh berries for a decadent dessert. You can also top it with a simple lemon glaze for a hint of sweetness. If you're feeling adventurous, you can even try making a lemon curd to top the cake with. Whatever you decide, this raw lemon cake is sure to be a hit!
Storing
This raw lemon cake is best enjoyed the day it is made, but it can also be stored in an airtight container in the refrigerator for up to 3 days. If you have any leftovers, you can also freeze them for up to 2 months.
Conclusion
This raw lemon cake is a delicious and healthy treat that is perfect for any occasion. It is easy to make, and you can add whatever you like to make it your own. Whether you are looking for a vegan, gluten-free, or dairy-free treat, this raw lemon cake is sure to please. Give it a try today and enjoy!
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