Raspberry And Apple Cake Recipe
Ingredients
This delicious raspberry and apple cake is perfect for a special occasion or as a special treat. It is sure to be a hit with all your family and friends! You will need the following ingredients:
- 4 apples, cored and chopped
- 1 cup of fresh raspberries
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 eggs
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
To make this delicious raspberry and apple cake, you will need to preheat your oven to 350 degrees F. Grease a 9-inch round cake pan with butter or non-stick cooking spray and set aside.
In a large bowl, mix together the flour, baking powder, and salt. In a separate bowl, mix together the sugar, vegetable oil, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the apples and raspberries. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 20 minutes before serving.
Nutrition
This delicious raspberry and apple cake is packed with nutrients to keep you feeling satisfied! One slice of this cake contains:
- Calories: 250
- Carbohydrates: 39g
- Fat: 10g
- Protein: 4g
- Sugar: 19g
- Fiber: 3g
This cake is also a great source of vitamin C and iron, making it a great option for a healthy snack or dessert. It is sure to be a hit with all your family and friends!
Serving Suggestions
This raspberry and apple cake is perfect for any occasion. Serve it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of honey for an extra special treat. You can also serve it with a side of yogurt or a bowl of fresh fruit for a healthier option. No matter how you serve it, this cake is sure to be a hit!
Storage
This raspberry and apple cake can be stored in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months. To reheat, simply thaw the cake overnight in the refrigerator and then warm it in the oven before serving.
Tips and Tricks
For best results, use ripe apples for this recipe. You can also use other types of fruit such as blueberries or blackberries in place of the raspberries. To make the cake extra moist, add 1/4 cup of applesauce to the batter. You can also add nuts or dried fruit for added flavor and texture.
This raspberry and apple cake is sure to be a hit with all your family and friends. Enjoy and don't forget to share!
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