Raisin Sponge Cake Recipe
If you are looking for an easy and delicious dessert recipe to try, then this Raisin Sponge Cake is just the right one for you. This classic recipe is made with simple ingredients and has a beautiful texture. The sweet raisins and the light sponge cake make it a perfect treat for any occasion. If you are a raisin fan, you will love this cake as it is full of these little morsels! So, let’s get started!
Ingredients
You will need the following ingredients to make this delicious cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
Now that you have all the ingredients, it’s time to start making the cake. Before you begin, preheat your oven to 350°F.
1. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and cloves.
2. In a large bowl, beat the butter with an electric mixer until it is light and fluffy. Gradually add the sugar and continue to beat until the mixture is light and creamy.
3. Add the eggs one at a time, beating well after each addition. Add the vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the raisins and nuts, if using.
6. Pour the batter into a greased 9-inch round cake pan.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Suggestion
This Raisin Sponge Cake is best served when it is still warm. But if you want to enjoy it at its best, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a drizzle of melted chocolate for an extra special treat.
Storage
This cake will keep for up to 4 days when stored in an airtight container. To ensure that the cake remains moist, you can wrap it in foil or plastic wrap before storing it.
Nutrition
This Raisin Sponge Cake is full of natural sweetness from the raisins and sugar. It has a good amount of protein and a healthy dose of vitamins and minerals. A single serving of this cake contains 270 calories, 8 grams of protein, 8 grams of fat, 45 grams of carbohydrates, and 4 grams of fiber.
Tips and Tricks
- To make sure that your cake comes out moist and fluffy, be sure to use room temperature ingredients.
- If you want a richer flavor, you can add a teaspoon of almond extract to the batter.
- If you want to make the cake extra special, you can top it with a simple glaze made with powdered sugar and a few tablespoons of orange juice.
- If you don’t have ground cloves, you can substitute it with ground allspice.
- Don’t overmix the batter or it will make the cake dense.
Conclusion
This Raisin Sponge Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet raisins and the light sponge cake make it a delight to eat. So, why not give this recipe a try and make it for your next gathering? You and your family are sure to love it!
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