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Pumpkin Cream Cheese Coffee Cake Recipe

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Pumpkin Mousse Pie with Gingersnap Crust Recipe Taste of Home
Pumpkin Mousse Pie with Gingersnap Crust Recipe Taste of Home from www.tasteofhome.com

Ingredients

This delicious pumpkin cream cheese coffee cake is sure to be a hit at any gathering. To make this delicious dessert, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter, melted
  • 3/4 cup pumpkin puree
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • For the Cream Cheese Layer:
  • 6 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg

Instructions

To make this delicious pumpkin cream cheese coffee cake, preheat your oven to 350 degrees F. Grease a 9-inch springform pan and set aside.

In a medium bowl, whisk together the 2 cups of flour, 1 cup of sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.

In a separate bowl, combine the melted butter, pumpkin puree, eggs, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared pan.

In a small bowl, combine the walnuts, brown sugar, 2 tablespoons of flour, and melted butter. Sprinkle this mixture over the top of the batter.

For the cream cheese layer, combine the cream cheese, sugar, and egg in a medium bowl. Beat with an electric mixer on low speed until smooth. Drop this mixture by spoonfuls over the top of the batter.

Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before slicing and serving.

Nutrition

This pumpkin cream cheese coffee cake is a delicious treat that is sure to please everyone. A single serving of this cake contains approximately 540 calories, 25 grams of fat, 64 grams of carbohydrates, and 5 grams of protein. It is a great dessert option for those who are watching their calories but still want to enjoy a sweet treat.

This cake is also a good source of fiber, with 3 grams per serving. It is also a good source of vitamins and minerals, such as vitamin A and calcium.

This pumpkin cream cheese coffee cake is a great dessert for any occasion. It is sure to be a hit with both adults and kids alike. Enjoy!


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