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Publix Carrot Cake Cookie Recipe


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Have you ever been in the mood for a delicious dessert, but didn't want to spend hours in the kitchen? If so, you'll love the Publix Carrot Cake Cookie recipe! This easy to make treat is sure to impress, and you'll savor every bite. No matter what occasion you're making it for, these cookies will be a hit!

Ingredients



For this recipe, you'll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup (2 sticks) butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1/2 cup raisins

Instructions



To make these delicious cookies, first preheat your oven to 375°F and line baking sheets with parchment paper or a silicone baking mat.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, beat the butter and both sugars on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then the vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots, walnuts, and raisins.

Scoop the cookie dough onto the prepared baking sheets with a 1-tablespoon cookie scoop. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition



These Publix Carrot Cake Cookies are incredibly delicious and packed with flavor, but that doesn't mean they won't fit into your health-conscious lifestyle. Each serving contains:

  • Calories: 179 calories
  • Fat: 8.6 g
  • Carbohydrates: 22.8 g
  • Protein: 2.8 g
  • Fiber: 1.1 g
  • Sugar: 11.7 g


These cookies are a great way to indulge your sweet tooth without overindulging. The carrots add a great source of vitamins and minerals to the cookie, so you can feel good about what you're eating.

Serving Suggestions



These Publix Carrot Cake Cookies are perfect for any occasion, from birthdays and holidays to just a special treat. Serve them with a glass of cold milk or a cup of hot cocoa for a delicious after-dinner dessert. They also make a great snack to take to work or school, or to enjoy while watching your favorite movie.

If you're looking for a unique twist on the traditional carrot cake, you can add some extra ingredients to the cookie dough. Try adding a handful of coconut flakes or some chopped crystallized ginger for a unique flavor. You can also mix in some cream cheese frosting for an even sweeter treat.

Storage



These Publix Carrot Cake Cookies can be stored in an airtight container for up to a week, or in the freezer for up to three months. When you're ready to enjoy them, just let them thaw at room temperature for a few minutes before serving.

Conclusion



This Publix Carrot Cake Cookie recipe is one of the easiest and most delicious ways to enjoy a sweet treat. With its simple ingredients and easy instructions, you can whip up a batch of these cookies in no time. Whether you're baking for a special occasion or just for yourself, you'll love these delicious cookies.

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