Planet Cake Vanilla Cupcake Recipe
Are you looking for an easy way to make your own delicious vanilla cupcakes? We've got the perfect recipe for you. Planet Cake's Vanilla Cupcakes are always a crowd favorite, and with this recipe, you can make them right at home.
This recipe is super simple and easy to follow, and you can have your cupcakes in no time. Plus, you can add your own personal touches to make them even more special. So, let's get started and get baking.
Ingredients
To make Planet Cake's Vanilla Cupcakes, you will need the following ingredients:
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of butter (at room temperature)
- 1 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until well combined.
5. Divide the batter evenly among the 12 muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
6. Remove the cupcakes from the tin and let them cool completely on a wire cooling rack.
7. Once cooled, you can top your cupcakes with your favorite frosting or fillings. Enjoy!
Nutrition
One Planet Cake's Vanilla Cupcake contains approximately 160 calories, 8 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. It also contains a small amount of dietary fiber, sodium, and cholesterol.
These cupcakes make a great snack or dessert, and can be enjoyed as part of a healthy, balanced diet. They are also a great way to get your kids involved in the kitchen. Have fun baking and enjoy!
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