Plain Cake Recipe In Microwave Oven
Introduction
Are you looking for an easy, no-fuss cake recipe that can be cooked in a microwave oven? If you answered yes, then this plain cake recipe is the one for you! This recipe is so simple and it only requires a few kitchen ingredients that you may already have in your pantry. Plus, you can make it in just minutes! This basic cake recipe is a great starter for those who want to make a plain cake without having to use an oven. All you need is a microwave oven and a few basic ingredients.
Ingredients
Here’s what you’ll need to make this plain cake recipe:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 3 tablespoons butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
To make this plain cake recipe in your microwave oven, here’s what you need to do:
- Start by mixing together the flour, baking powder, salt, and sugar in a medium-sized bowl.
- In a separate bowl, mix the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- Grease a microwave-safe baking dish with butter and pour the batter into the dish.
- Place the baking dish in the microwave oven and cook on high power for 2-3 minutes.
- Once the cake is done, remove it from the oven and let it cool for a few minutes.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Nutrition
Each serving of this plain cake recipe contains:
- Calories: 135 kcal
- Fat: 5.5 g
- Carbohydrates: 19.2 g
- Protein: 1.7 g
- Fiber: 0.7 g
- Sugar: 9.5 g
Serving Suggestions
This plain cake recipe is perfect for those who are looking for a quick and easy dessert. You can easily dress it up with a dollop of whipped cream or a scoop of ice cream. You can also top it off with a sprinkle of chopped nuts or some fresh berries. And if you want to make it even more special, you can serve it with a drizzle of chocolate sauce or a spoonful of caramel.
Variations
This plain cake recipe is super versatile and you can easily customize it to suit your taste. For instance, you can add some shredded coconut, chopped nuts, or dried fruits to the batter for a more flavorful cake. You can also use different types of milk such as almond milk, coconut milk, or soy milk for a dairy-free version. And if you want to make the cake a bit more indulgent, you can add some chocolate chips or swirls of peanut butter.
Tips and Tricks
When making this plain cake recipe in the microwave oven, it’s important to keep an eye on it and make sure it doesn’t overcook. You should also use a microwave-safe baking dish and make sure it’s greased well. This will help ensure that the cake doesn’t stick to the dish. Lastly, make sure you let the cake cool down before serving it. This will help ensure that the cake is moist and fluffy.
Conclusion
If you’re looking for an easy, no-fuss cake recipe that can be cooked in a microwave oven, this plain cake recipe is just what you need. This recipe is super simple and requires only a few basic kitchen ingredients. Plus, you can make it in just minutes and dress it up however you like. So, the next time you’re in the mood for a quick and easy dessert, give this plain cake recipe a try!
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