Pink Cream Cake Recipe

May 07, 2023 Post a Comment

Kara's Party Ideas Ice Cream Social Summer, Vintage Ice Cream Party Kara's Party Ideas from karaspartyideas.com

Introduction

If you’re looking for a delicious and impressive cake to serve your friends and family, this pink cream cake recipe is sure to please. It’s a moist, fluffy and light cake, with a beautiful pink color. The most delightful part about this cake is the creamy frosting and topping, which gives it a perfect balance of sweetness. This pink cream cake is sure to be a showstopper at any gathering.

Ingredients

For the cake:

1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup granulated sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2/3 cup buttermilk
1 teaspoon liquid pink food coloring

For the frosting and topping:

1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream or milk
1/2 cup fresh or frozen raspberries
1/4 cup white chocolate chips

Instructions

Preheat oven to 350°F (176°C). Grease a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer to beat together the sugar, oil, eggs, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Then add the buttermilk and mix until just combined.
Add the pink food coloring and mix until the color is evenly distributed.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, beat together the butter, powdered sugar, vanilla extract, and heavy cream or milk until light and fluffy.
Spread the frosting over the cooled cake.
Top the cake with the raspberries and white chocolate chips.
Serve and enjoy!

Nutrition

This pink cream cake recipe is made up of wholesome ingredients and is sure to satisfy your sweet tooth cravings. Each slice contains approximately 330 calories, 16 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. The cake is also a good source of dietary fiber, vitamin A, vitamin C, calcium, and iron.

Tips and Tricks

If you want a deeper pink color in your cake, you can add more drops of pink food coloring. You can also replace the liquid food coloring with a few drops of beet juice. Be sure to use liquid food coloring or beet juice, as gel food coloring will not work in this recipe.

For a more decadent cake, you can add a layer of white chocolate ganache between the cake and frosting. To make the ganache, melt 1 cup of white chocolate chips with 1/4 cup of heavy cream. Once melted, spread it over the cooled cake and let it set before adding the frosting.

You can also top the cake with your favorite fresh fruits, such as strawberries, blueberries, or blackberries. This will give the cake an even more beautiful look.

For a rich and creamy frosting, you can replace the heavy cream or milk with sour cream. Be sure to add the sour cream slowly and mix it until you get the desired consistency.

Conclusion

This pink cream cake recipe is sure to be a hit with your friends and family. It’s moist, fluffy, and packed with flavor. The creamy frosting and topping adds the perfect balance of sweetness. With a few simple ingredients and steps, you can quickly whip up this beautiful cake. Serve it at your next gathering and watch it disappear!