Pineapple Cupcake Recipe With Cake Mix
Ingredients
For this pineapple cupcake recipe, you will need the following ingredients:
- 1 package (18.25 ounces) white cake mix
- 1 can (20 ounces) crushed pineapple in syrup, undrained
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Frosting of choice
Instructions
Start by preheating your oven to 350 degrees F (175 degrees C). Grease two 12-cup cupcake pans.
In a large bowl, mix together the cake mix, crushed pineapple, vegetable oil, eggs and vanilla extract with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for another 2 minutes.
Divide the batter evenly among the prepared cupcake pans. Bake for 20 to 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool in the pans for 5 minutes before transferring them to wire racks to cool completely.
Frost the cupcakes with your favorite frosting and enjoy!
Nutrition
For one cupcake, this pineapple cupcake recipe yields approximately 270 calories, 12.3 grams of fat, 32.3 grams of carbohydrates, 1.7 grams of fiber, 2.2 grams of protein, and 160 milligrams of sodium. These cupcakes are high in sugar, so it's best to enjoy them in moderation. Enjoy!
Tips for the Best Pineapple Cupcakes
For this pineapple cupcake recipe, you can use yellow, butter, or white cake mix. The flavor will differ slightly depending on the type of cake mix you use. Yellow cake mix will give you the traditional pineapple cupcake flavor, while butter cake mix will give you a more buttery flavor. White cake mix will give you the lightest flavor.
Also, be sure to use crushed pineapple in syrup, as opposed to pineapple chunks in syrup or juice. The syrup will add moisture and sweetness, while the crushed pineapple will give your cupcakes lots of flavor. Do not drain off the syrup, as it is an important part of the recipe.
These cupcakes are best served the same day they are made. If you want to make them ahead of time, store them in an airtight container at room temperature for up to two days.
Variations
This pineapple cupcake recipe is just the beginning! You can make a variety of different cupcakes with this same recipe. Here are some ideas:
- Add shredded coconut to the batter for a tropical flavor.
- Add some chopped macadamia nuts for a nutty flavor.
- Swap out the pineapple for diced mango for a tropical twist.
- Mix in some crushed pineapple with a cream cheese frosting for a delicious pineapple-flavored cupcake.
- Top the cupcakes with toasted coconut flakes for an added crunch.
The possibilities are endless! With a few simple tweaks, you can create endless varieties of cupcakes with this one simple recipe.
Conclusion
These pineapple cupcakes are an easy and delicious way to enjoy a tropical treat any time of the year. With just a few simple ingredients and a few minutes of prep time, you can whip up a batch of these cupcakes in no time. Whether you serve them for a special occasion or just for a midday snack, these cupcakes are sure to be a hit!
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