Skip to content Skip to sidebar Skip to footer
Home / cake / carrot / moist / perfect / recipe

Perfect Moist Carrot Cake Recipe

Post a Comment

World’s Best Carrot Cake with Cream Cheese Frosting Cravings Happen
World’s Best Carrot Cake with Cream Cheese Frosting Cravings Happen from cravingshappen.com

Are you looking for the perfect moist carrot cake? Look no further! This recipe is guaranteed to give you a moist, delicious treat that you’ll be sure to love. It’s the perfect combination of spice, sweetness, and creaminess that will tantalize your taste buds. Whether you’re baking for a special occasion or just a regular night in, this carrot cake is sure to be a hit.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 3/4 cup chopped walnuts (optional)
  • 3/4 cup raisins (optional)

Instructions:

Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Set aside.

In a medium-sized bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

In a large bowl, whisk together the oil, both sugars, eggs, and vanilla. Beat until well blended.

Add the dry ingredients to the wet ingredients and mix until just blended. Do not overmix.

Fold in the carrots, walnuts, and raisins. Divide the batter between the two prepared pans.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

Nutrition:

One serving of this carrot cake contains 576 calories, 28 grams of fat, 76 grams of carbohydrates, and 6 grams of protein. It also contains 3 grams of dietary fiber, and it is a good source of vitamin A, vitamin C, and potassium.

This cake does contain a lot of sugar, so it is best to enjoy in moderation. If you are watching your sugar intake, you can substitute the sugar for a sugar substitute or reduce the amount of sugar in the recipe.

This cake also contains nuts, so if you have any nut allergies, be sure to leave out the walnuts. You can also substitute the walnuts with sunflower seeds, or omit them altogether.

This carrot cake is a great treat to enjoy after dinner, or a delicious snack. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream. Enjoy!


Post a Comment for "Perfect Moist Carrot Cake Recipe"