Pennsylvania Dutch Butter Cake Recipe

May 25, 2023 Post a Comment

Smearcase a cheesecake named after 19thcentury cottage cheese still served in a few Baltimore from random-times.com

Pennsylvania Dutch Butter Cake has been a part of Pennsylvania Dutch cuisine for generations. This classic cake is a rich, buttery butter cake with a tender crumb and a wonderful flavor. It's the perfect dessert for any occasion.

Ingredient

To make this delicious butter cake, you'll need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk, room temperature
- Confectioners’ sugar for dusting (optional)

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with non-stick cooking spray and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract and mix until everything is fully combined.

Add in the dry ingredients in three batches, alternating with the buttermilk and ending with the dry ingredients. Mix until everything is just combined.

Pour the batter into the prepared cake pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.

For an extra bit of sweetness, dust the top of the cake with confectioners' sugar.

Serving and Storage

This Pennsylvania Dutch Butter Cake is best served the same day it is made. It will keep for up to 2 days at room temperature, or up to 4 days in the refrigerator.

This cake can also be frozen for up to 2 months. To freeze, wrap the cake tightly in plastic wrap, then wrap in aluminum foil. Thaw at room temperature for about 2 hours before serving.

Nutrition

One slice of this Pennsylvania Dutch Butter Cake contains approximately 160 calories, 8 grams of fat, 21 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein.

This cake is rich in calcium and iron, and also contains a small amount of vitamin A, vitamin C, and potassium.

Tips

For a delicious twist, try adding in ½ cup of chopped pecans or walnuts to the batter. You can also top the cake with fresh berries or a dollop of lightly sweetened whipped cream.

This cake is also delicious when served warm with a scoop of your favorite ice cream.

Variations

For a lighter version, you can replace the butter with ½ cup of vegetable oil. You can also replace the buttermilk with plain yogurt or sour cream.

For a chocolate version, try adding in ¼ cup of cocoa powder. You can also replace the vanilla extract with almond extract or peppermint extract.

Conclusion

This classic Pennsylvania Dutch Butter Cake is a rich, buttery cake that is perfect for any occasion. With its tender crumb and wonderful flavor, it's sure to be a hit. Enjoy this delicious cake with a cup of coffee or tea, or serve it warm with a dollop of whipped cream and fresh berries.