Penguin Birthday Cake Recipe

May 03, 2023 Post a Comment

Animal Cakes Rozzies Cakes Birthday Cakes Wedding Cakes from rozziescakes.co.nz

Ingredients

This delicious and fun Penguin Birthday Cake is sure to be a hit with all the kids. To make it you’ll need:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
2 packages (10 ounces each) white chocolate chips
1 jar (7 ounces) marshmallow cream
1/2 cup semisweet chocolate chips
Assorted colored candies and decorations

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

In a medium bowl, sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the white chocolate chips.

Spoon the batter into the prepared pan. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.

In a medium bowl, combine the marshmallow cream and semisweet chocolate chips. Spread over the cooled cake. Decorate with candies and decorations.

Nutrition

This delicious and fun Penguin Birthday Cake is sure to be a hit with all the kids. One serving of this delicious cake contains the following nutrition facts:

Calories: 593
Fat: 28.9 g
Cholesterol: 97 mg
Sodium: 327 mg
Carbohydrates: 76.6 g
Fiber: 2.3 g
Protein: 8.6 g

This cake also contains a significant amount of sugar, so it is best enjoyed in moderation. Additionally, this cake contains saturated fat, so it is important to be mindful of your daily intake of saturated fat when enjoying this cake.

This cake is a great treat for any birthday party. It’s sure to be a hit with the kids and adults alike. Enjoy!