Peggy Porschen Layer Cake Recipe

May 19, 2023 Post a Comment

Chocolate Fudge Peanut Butter Cup Layer Cake* Kerry Cooks from kerrycooks.com

Introduction

It's no surprise that Peggy Porschen has created an amazing layer cake recipe. The cake is as delicious as it is beautiful. The layers of fluffy, moist sponge cake are sandwiched between creamy frosting and decorated with fresh floral motifs. This recipe is sure to impress your friends and family with its elegance and flavor. If you're looking for a showstopping cake to serve at your next event, this is the one!

This Peggy Porschen layer cake recipe is easy to follow and requires only a few basic ingredients. It is also a great way to use up any leftover cake you may have. All you need to do is prepare the sponge cakes, buttercream frosting, and decorations. The result is a stunning and delicious layer cake that will be the talk of your party!

Ingredients

For the Sponge Cakes:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup butter, softened
1 1/2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk

For the Buttercream Frosting:

1 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

For the Decorations:

Assorted fresh flowers, such as roses, daisies, and violets
Edible glitter or sprinkles

Instructions

Making the Sponge Cakes

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, stirring just until incorporated. Divide the batter between the prepared pans.

Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cakes comes out clean. Allow to cool for 10 minutes before removing from the pans to cool completely.

Making the Buttercream Frosting

In a medium bowl, cream the butter until light and fluffy. Gradually beat in the confectioners' sugar until smooth. Stir in the vanilla and milk and beat until light and fluffy. Set aside.

Assembling the Cake

Place one of the cooled sponge cakes on a cake plate or stand. Spread a thick layer of buttercream frosting over the top. Place the second cake on top. Spread the remaining frosting over the top and sides of the cake.

Decorate the cake with the fresh flowers and edible glitter or sprinkles. Allow the cake to chill in the refrigerator for at least 1 hour before serving.

Nutrition

This Peggy Porschen layer cake is a decadent treat. Each slice is about 500 calories. It is high in saturated fat, sugar, and carbohydrates. This cake is best served in moderation, as part of a balanced diet.

This recipe makes enough cake for 8 to 10 people. If you are making it for a smaller gathering, the remaining cake can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Peggy Porschen layer cake recipe is a stunning and delicious showstopper. With its fluffy layers of sponge cake, creamy buttercream frosting, and fresh floral decorations, it is sure to impress your guests. The recipe is easy to follow and requires only a few simple ingredients. So what are you waiting for? Try this recipe today and wow your friends and family with your impressive baking skills!