Pecan Ring Coffee Cake Recipe
Start your day with an amazing Pecan Ring Coffee Cake! This delicious coffee cake is the perfect way to kickstart your morning. It’s full of pecan, cinnamon, and sugar flavors that you can’t resist. You can make it ahead of time for a quick and easy breakfast, or serve it with a cup of coffee as a special treat. With a few simple ingredients and easy instructions, you’ll have a delectable coffee cake ready in no time.
Ingredients
You’ll need the following ingredients to make a Pecan Ring Coffee Cake: 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup sugar, 1/4 cup butter, at room temperature, 2 eggs, 1 teaspoon vanilla extract, and 1/2 cup buttermilk. For the glaze, you’ll need 1/2 cup powdered sugar, 1 tablespoon melted butter, 1 teaspoon vanilla extract, and 1 tablespoon of milk.
Instructions
First, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a medium-sized bowl, combine the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until combined. Slowly add in the flour mixture and the buttermilk, alternating between the two until fully incorporated.
Next, pour the batter into the prepared cake pan and spread it evenly. Sprinkle the top of the batter with a combination of the pecans and the cinnamon sugar mixture. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the glaze.
To make the glaze, combine the powdered sugar, melted butter, vanilla extract, and milk in a medium bowl. Whisk until smooth. Drizzle the glaze over the cooled cake and allow it to set before serving.
Nutrition
One serving of Pecan Ring Coffee Cake provides approximately 260 calories, 10.5 grams of fat, 32 grams of carbohydrates, and 3.5 grams of protein. It also contains 1.3 grams of dietary fiber, 11.5 grams of sugar, and 61 milligrams of sodium. This coffee cake contains no cholesterol, and is a great source of calcium and iron.
This coffee cake is a delicious and satisfying way to start your day. It’s full of comforting flavors that everyone can enjoy. It’s also great for special occasions, or just as a weekend treat. Try making this Pecan Ring Coffee Cake today and enjoy a sweet and delicious morning treat!
Post a Comment for "Pecan Ring Coffee Cake Recipe"