Pear Loaf Cake Recipe

May 13, 2023 Post a Comment

Let's make loaf cakes cool again with these 10 + easy recipes Food24 from www.food24.com

Who doesn't love cake? Especially when it involves fruit! Our pear loaf cake recipe is simple, delicious, and a great way to enjoy a sweet treat. It's sure to be a hit at any occasion and is a great way to make your kitchen smell amazing. With minimal ingredients, this recipe comes together quickly and easily. Let's get baking!

Ingredients

For this pear loaf cake recipe, you will need the following ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 pears, cored and diced

Instructions

Let's get baking! Here's what you'll need to do to make this delicious pear loaf cake:

Preheat your oven to 350 degrees Fahrenheit.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the diced pears.
Pour the batter into a greased 9x5-inch loaf pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve.

Nutrition

This pear loaf cake recipe yields 12 servings. Each serving contains the following nutrition facts:

Calories: 218
Total fat: 11.1 g
Saturated fat: 6.2 g
Cholesterol: 52.6 mg
Sodium: 89.4 mg
Total carbohydrates: 28.2 g
Dietary fiber: 1.2 g
Sugars: 16.4 g
Protein: 3.2 g

Enjoy!

We hope you enjoy this delicious and easy pear loaf cake recipe! Let us know in the comments how it turns out and if you made any modifications to the recipe. If you want to explore more sweet treats, check out our other recipes. Happy baking!