Paula Deen’s Chocolate Chip Pound Cake: Deliciously Rich And Moist
If you’re looking for a delicious dessert recipe to take your baking game to the next level, look no further than Paula Deen’s Chocolate Chip Pound Cake. This recipe has been a favorite of Paula’s for years, and with good reason. The cake is unbelievably moist, with a rich, buttery flavor and just the right amount of sweetness. It’s perfect for any special occasion, from birthdays to anniversaries, and it’s sure to be a hit with everyone.
Ingredients
To make this delightful cake, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 2 cups of granulated sugar
- 4 large eggs, beaten
- 2 teaspoons of vanilla extract
- 1 cup of sour cream
- 2 cups of semi-sweet chocolate chips
Instructions
To make this delicious cake, simply follow these instructions:
1. Preheat the oven to 350°F. Grease and flour a 9”x5” loaf pan.
2. In a large bowl, mix together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract and sour cream and mix until well combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cake is packed with flavor, but it’s also packed with calories. One slice of Paula Deen’s Chocolate Chip Pound Cake contains approximately 415 calories, 19 grams of fat, 8 grams of saturated fat, 48 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein.
It’s also quite high in sugar, with 28 grams of added sugar in each serving. While this cake is delicious, it should be enjoyed in moderation.
Serving Suggestions
This cake is delicious all on its own, but it can also be dressed up with a few simple toppings. Try serving it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce. If you’re feeling particularly indulgent, you can also top with a few extra chocolate chips or a sprinkle of chopped nuts.
Variations
This recipe can also be used to make cupcakes. To do so, simply divide the batter among 24 greased muffin cups and bake for 25-30 minutes. This recipe can also be made in a Bundt pan; just increase the baking time to 90 minutes.
You can also customize this recipe to suit your tastes. Try adding a teaspoon of cinnamon or nutmeg for a spicy twist, or substitute the chocolate chips for white chocolate chips or other types of chips or chopped nuts.
Storage and Reheating
Paula Deen’s Chocolate Chip Pound Cake will keep at room temperature for up to three days. To extend its shelf life, you can also wrap it in plastic wrap or store it in an airtight container in the refrigerator for up to five days.
This cake can also be frozen for up to three months. To reheat, simply place the cake in the microwave or oven until it is heated through.
Conclusion
Paula Deen’s Chocolate Chip Pound Cake is sure to be a hit with everyone. It’s rich and buttery, with just the right amount of sweetness, and it’s surprisingly easy to make. Whether you serve it alone or with a few simple toppings, it’s sure to be a hit. Give this recipe a try and you won’t be disappointed.
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