Paula Deen's Peach Pound Cake Recipe
Ingredients
One of the best things about this Paula Deen peach pound cake recipe is that it can be easily adapted to what you have on hand. Here’s what you’ll need to make it:
- 1 cup butter
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 cups fresh peaches, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
Preheat your oven to 350°F. Grease and flour a 10-inch tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, mix together the flour, baking powder, baking soda, and milk. Slowly add the flour mixture to the butter mixture, beating until everything is well combined. Stir in the vanilla extract. In a small bowl, combine the peaches, cinnamon, and nutmeg. Fold the peach mixture into the batter, stirring just until everything is blended. Pour the batter into your prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This Paula Deen peach pound cake is a sweet treat that everyone can enjoy. One serving contains about 590 calories, 24 grams of fat, and 81 grams of carbohydrates. It also has 5 grams of protein and 2 grams of fiber. This cake is high in sugar, so it should be consumed in moderation. However, it is a great way to satisfy your sweet tooth without totally overindulging.
This Paula Deen peach pound cake recipe is a great way to showcase fresh peaches. It’s easy to make, and it’s a crowd pleaser. Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ll have a delicious dessert that is sure to be a hit.
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