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Paula Deen's Orange Cranberry Pound Cake Recipe


ALMOST FAMOUS CRANBERRY ALMOND BUNDT CAKE Bundt cake, Cranberry almond, Bundt
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Introduction

This delicious Paula Deen Orange Cranberry Pound Cake recipe is one of the most popular desserts in the Deen family. Its sweet and tangy flavor combination is sure to have you coming back for seconds. The tangy cranberry and the sweet orange flavors marry together perfectly to create an irresistible cake. It is moist, flavorful, and has a beautiful presentation. The orange glaze gives the cake a beautiful glossy finish. This recipe will be a sure hit at any gathering or celebration!

Ingredients

For the cake:

  • 1/2 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons grated orange peel
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup fresh cranberries
  • 1/2 cup chopped pecans

For the glaze:
  • 1/4 cup butter
  • 2 tablespoons orange juice
  • 2 cups confectioners' sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the orange peel. Combine the baking powder, flour, and salt; stir into the creamed mixture alternately with the milk. Fold in the cranberries and pecans. Pour batter into the prepared pan.

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

To make the glaze: In a medium saucepan over medium heat, melt the butter. Stir in the orange juice and confectioners' sugar until smooth. Drizzle over the cooled cake.

Nutrition

This recipe makes 12 servings. Each serving contains 437 calories, 14.9 grams of fat, 66.3 grams of carbohydrates and 4.3 grams of protein.

Conclusion

This Paula Deen Orange Cranberry Pound Cake recipe is a delightful treat that is sure to please everyone. The tangy cranberries, sweet orange, and crunchy pecans add a delightful texture to the cake. The orange glaze gives it the perfect finishing touch. This cake is great for any special occasion or just because. Give it a try and you won't be disappointed!


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