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Ooey Gooey Pumpkin Butter Cake Recipe

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Ooey Gooey Pumpkin Spice Bars Perfect For Fall Only In Arkansas
Ooey Gooey Pumpkin Spice Bars Perfect For Fall Only In Arkansas from onlyinark.com

Are you looking to make a delicious pumpkin butter cake that will have your friends and family raving? Look no further! This ooey gooey pumpkin butter cake recipe will have everyone clamoring for second helpings. This cake is moist, flavorful, and loaded with just the right amount of pumpkin spice. You won't believe how easy it is to make and that you can make it with ingredients you probably already have in your pantry. Read on to learn how to make this ooey gooey pumpkin butter cake and be the hit of your next party.

Ingredients

To make this ooey gooey pumpkin butter cake, you will need the following ingredients:

  • 1 cup of butter, softened
  • 2 cups of white sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/2 teaspoon of salt
  • 1 cup of pumpkin puree
  • 1/2 cup of milk

Instructions

Now that you have all the ingredients, you are ready to make this ooey gooey pumpkin butter cake. Here's what you need to do:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until fully incorporated.
  4. Mix in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
  6. Slowly add the dry ingredients to the wet ingredients and mix until fully combined.
  7. Mix in the pumpkin puree and milk until fully incorporated.
  8. Pour the batter into a greased 9x13 inch baking pan.
  9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool before serving.

Nutrition

This ooey gooey pumpkin butter cake is not only delicious, it's also packed with nutrition. One serving of this cake contains the following nutrition facts:

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 90mg
  • Sodium: 230mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Protein: 5g

This ooey gooey pumpkin butter cake is a great way to indulge without breaking your diet. You can enjoy it for breakfast, as a snack, or as a decadent dessert. No matter how you choose to enjoy it, you and your loved ones are sure to love this pumpkin-y treat!

Making this ooey gooey pumpkin butter cake is easy and fun. You will be amazed at how quickly this cake comes together and how delicious it is. This recipe is sure to become a family favorite. Give it a try and enjoy the ooey-gooey goodness of this pumpkin butter cake.

So what are you waiting for? Grab the ingredients, preheat your oven, and get baking! You and your family are sure to love this ooey gooey pumpkin butter cake. Enjoy!


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