Moist Chocolate Cake With Mayonnaise
Ingredients
This moist chocolate cake with mayonnaise is a delicious and decadent treat your family will love. To make it, you'll need the following ingredients:
- 2 cups of all-purpose flour
- 2/3 cup of cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 cup of granulated sugar
- 1 cup of mayonnaise
- 1 teaspoon of vanilla extract
- 1 cup of milk
Instructions
Making this delicious cake is easy! Just follow these steps:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, whisk together the eggs, sugar, mayonnaise, and vanilla extract until smooth.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Slowly add the milk while mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Enjoy!
Nutrition
This moist chocolate cake with mayonnaise is a delicious and decadent treat, but it's not exactly a health food. Each serving (1/10th of the cake) contains the following nutrition information:
- Calories: 350 calories
- Fat: 15 grams
- Carbohydrates: 48 grams
- Protein: 5 grams
- Sugar: 28 grams
- Sodium: 369 milligrams
This cake should definitely be enjoyed in moderation, but it's the perfect treat for a special occasion or just a random Tuesday. It's sure to be a hit with both kids and adults.
This moist chocolate cake with mayonnaise is a great way to indulge without spending hours in the kitchen. So go ahead and give it a try - you won't be disappointed!
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