Grandma's Delicious Coffee Cake Recipe
Coffee cake is a classic dessert that has been around for generations. My grandma's coffee cake recipe has been passed down through generations and is always a hit with family and friends. This recipe is easy to make, and it's a great way to share a little bit of family history.
Ingredients
To make this delicious coffee cake, you'll need:
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
Instructions
To make this coffee cake, preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the milk. Spread half of the batter into the prepared pan. In a small bowl, mix together the brown sugar, cinnamon, and remaining butter. Sprinkle this mixture over the batter in the pan. Top with the remaining batter. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan before cutting.
Nutrition
This delicious coffee cake is packed full of flavor and has a great balance of sweet and savory. One serving of this coffee cake contains approximately:
- 280 calories
- 14g fat
- 41g carbohydrates
- 3g protein
This coffee cake is a great dessert option for those watching their waistline as it contains significantly fewer calories than other sweet treats. The added bonus is that it tastes amazing!
My grandma's coffee cake recipe is always a hit with family and friends. It's easy to make, and it's a great way to share a little bit of family history. Serve this coffee cake with a cup of coffee or tea for a delightful dessert. Enjoy!
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