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Delightful Sponge Cake Recipe Without Beater

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TRUFFLES AND GATEAUS List of basic equipment's required for baking...
TRUFFLES AND GATEAUS List of basic equipment's required for baking... from trufflezzzgateauzzz.blogspot.com




Sponge cake is a light, fluffy and airy type of cake that is usually made with just a few ingredients and a no-fuss preparation. It's a classic dessert that is perfect for any occasion and can be enjoyed with a cup of tea or coffee. This recipe is a no-beater sponge cake that's easy to make and requires minimal effort.

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil

Instructions

Preheat the oven to 350°F and grease a 9-inch round cake pan. Set aside.

In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. The mixture will double in size and become pale yellow in color.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Add the oil to the batter and mix until just combined. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This sponge cake recipe yields 12 slices. Each slice contains approximately 190 calories, 5 grams of fat, 32 grams of carbohydrates, and 2 grams of protein.

This cake is a great source of carbohydrates and provides a moderate amount of protein. It is also low in fat, making it a good choice for those looking to enjoy a sweet treat without compromising their diet.

This cake can be enjoyed as is or topped with your favorite frosting or icing. It can also be served with fresh fruit or a dollop of whipped cream for an extra special treat.

This no-beater sponge cake is an easy and delicious way to enjoy a classic dessert. It is a great option for those who are short on time or prefer a no-fuss approach to baking. And with just a few simple ingredients and minimal effort, you can have a delicious dessert in no time.


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