Deliciously Moist Victoria Sponge Cake With Mary Berry
Ingredients
Victoria sponge cake is a traditional English cake with a rich history. The classic recipe is a combination of butter, sugar, eggs, and flour. This particular recipe from Mary Berry calls for 225g of butter, 225g of sugar, 4 large eggs, 225g of self-raising flour, and 1 teaspoon of baking powder. Additionally, you can add 1 teaspoon of vanilla extract for a bit of extra flavor.
In order to make the cake, you will need a 20cm round cake tin, greased with butter and lined with baking parchment. You will also need an electric whisk and a cooling rack.
Instructions
Start by preheating your oven to 180C/160C fan/gas 4. Next, in a large bowl, cream together the butter and sugar until light and fluffy. This can be done by hand or with an electric whisk. Once the butter and sugar are mixed, add the eggs one at a time and beat until fully mixed in. Scrape the sides of the bowl to make sure everything is evenly combined.
Add the flour and baking powder, and mix until the batter is smooth and creamy. Finally, stir in the teaspoon of vanilla extract. Pour the batter into the prepared cake tin and smooth the top. Place in the oven and bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
Once the cake is cooked, remove from the oven and leave to cool in the tin for 10 minutes. Then, transfer to a wire rack to cool completely. Finally, the cake is ready to serve!
Nutrition
Victoria sponge cake is a delicious treat that is also surprisingly nutritious. Each slice of cake contains around 250 calories, 12g of fat, and 27g of carbohydrates. In addition, each slice also contains 2g of protein and 2g of fiber. This makes this cake a great snack or dessert that is not too heavy or too light.
Victoria sponge cake is also a great source of energy. The carbohydrates in the cake provide the body with enough energy to get through the day. In addition, the butter and eggs in the cake also provide energy in the form of fat. This makes this cake a great snack for when you need a bit of a boost.
In addition, this cake is also a great source of vitamins and minerals. The butter and eggs provide vitamin A, while the flour contains iron. This helps to make the cake a nutritious snack or dessert. The cake can be enjoyed as a snack or a dessert, and it is sure to be a hit with everyone!
Conclusion
Victoria sponge cake is a classic English cake that is both delicious and surprisingly nutritious. This particular recipe from Mary Berry is sure to be a hit with everyone. It is easy to make using just a few simple ingredients, and it is also a great source of energy, vitamins, and minerals. Serve it as a snack or as a dessert, and enjoy the delicious, moist, and fluffy sponge cake.
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