Delicious Whoopie Cakes Recipe
What are Whoopie Cakes?
Whoopie cakes, also known as black moon pies, are a classic American dessert. These delicious treats are made from two soft, cake-like cookies sandwiches together with a sweet, creamy filling. They are the perfect treat for any occasion, from birthdays to holidays to just because! Whoopie cakes have been around since the early 1900s and have become a staple in many homes. No matter what the occasion, these cakes are sure to be a hit!
Ingredients Needed
For the whoopie cake cookies, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the filling, you will need:
- 1 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk or cream
Instructions
Making the Cookies
To make the cookies, start by preheating your oven to 375 degrees Fahrenheit. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the flour mixture, alternating with the buttermilk, until everything is combined.
Using a spoon or cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool completely before filling.
Making the Filling
To make the filling, cream together the butter and powdered sugar until smooth. Beat in the vanilla and milk until the mixture is light and fluffy. Spread the filling onto the flat side of one cookie, then top with another cookie to make a sandwich. Repeat with the remaining cookies until all have been filled.
Nutrition
One whoopie cake cookie sandwich contains roughly 260 calories, 13 grams of fat, 33 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. While these treats are a delicious indulgence, they should be enjoyed in moderation.
Serving and Storing
Whoopie cakes can be served as-is or decorated with frosting or sprinkles. These treats are best served the same day they are made. Store any leftovers in an air-tight container at room temperature for up to 3 days.
Conclusion
Whoopie cakes are a classic American dessert that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats. Serve them up to friends and family and watch them disappear!
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