Delicious Vegan Brownie Cake Recipe
Ingredients
The ingredients you need to make this delicious vegan brownie cake are relatively easy to find, and you can make this cake in no time. Here’s what you’ll need:
- 1 cup vegan butter
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 tablespoons cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan dark chocolate chips
Instructions
This vegan brownie cake is really easy to make and doesn’t require many steps. Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the vegan butter and sugar until light and fluffy.
- Add the vanilla extract and cocoa powder and mix until combined.
- In a separate bowl, mix together the flour, baking powder and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the vegan chocolate chips and vegan dark chocolate chips.
- Pour the batter into a greased cake pan and spread it out evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before serving.
Nutrition
This vegan brownie cake is not only delicious, but it is surprisingly healthy! Here’s the nutrition information for one serving of this vegan brownie cake:
- Calories: 206
- Total Fat: 11 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 40 mg
- Total Carbohydrates: 26 g
- Dietary Fiber: 2 g
- Sugars: 14 g
- Protein: 2 g
Conclusion
This vegan brownie cake is a delicious and healthy alternative to traditional brownies. It’s easy to make and requires only a few simple ingredients. Plus, it’s vegan, so it’s perfect for those who are trying to avoid animal products. So the next time you’re craving something sweet, give this vegan brownie cake a try!
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