Delicious Vanilla Cake Recipe For 10 Inch Pan
Ingredients:
This vanilla cake recipe will make a 10 inch round cake. You will need the following ingredients: 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 stick of unsalted butter (softened to room temperature), 1 cup of sugar, 2 large eggs, 1 teaspoon of pure vanilla extract, ½ cup of sour cream, and ½ cup of milk.
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and lightly flour the 10-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt and set it aside.
In a large bowl, cream together the butter and sugar until it is light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the sour cream and milk until the batter is smooth.
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.
Nutrition:
This vanilla cake recipe yields 8 servings and each serving contains about 357 calories, 16.6g fat (10.4g saturated fat), 48.2g carbohydrates, 2.2g dietary fiber, 3.1g protein, and 86mg cholesterol. It also contains small amounts of various vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
Serving Suggestions:
This vanilla cake is delicious on its own, but you can also top it with your favorite frosting or glaze. You can also top it with fresh fruit and a dollop of whipped cream for a delicious and light dessert. It also tastes great with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Storage:
This vanilla cake will last for up to 3 days if stored in an airtight container at room temperature. You can also freeze it for up to 3 months. If you are storing it in the refrigerator, make sure to wrap it tightly in plastic wrap or aluminum foil.
Tips and Tricks:
Make sure the butter and eggs are at room temperature before you start baking this cake. Doing so will ensure that they are incorporated smoothly into the batter. Also, make sure to use pure vanilla extract for the best flavor. And don’t forget to let the cake cool completely before you frost it.
Conclusion:
This vanilla cake recipe is easy to make and is sure to be a hit at any gathering. It is light, fluffy, and delicious. It is perfect for any occasion and is sure to impress your friends and family. Give this recipe a try and enjoy the deliciousness of homemade vanilla cake.
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