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Delicious Summer Squash Cake Recipe


SummerSquash Casserole The New York Times
SummerSquash Casserole The New York Times from www.nytimes.com

Introduction

Summer squash is a versatile vegetable with a mild taste that can be used in a variety of dishes. It’s loaded with vitamins and minerals, making it a healthy addition to your diet. One of the best ways to enjoy summer squash is in a cake. This summer squash cake recipe is a simple, delicious way to enjoy this wonderful vegetable. The cake is moist and flavorful, with a hint of cinnamon. The recipe is easy to make, and the result is a tasty treat that the whole family can enjoy. So let’s get baking and enjoy this delicious summer squash cake!

Ingredients

This recipe calls for a few simple ingredients. You will need: 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of salt, ½ cup of butter, softened, ½ cup of white sugar, ½ cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of mashed summer squash, and ½ cup of chopped walnuts (optional).

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. In a separate bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. Stir in the vanilla extract, then add the mashed summer squash and mix until everything is combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts, if desired. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.

Nutrition

This summer squash cake is a delicious and nutritious treat. Each slice of cake has approximately 300 calories, 13 grams of fat, 39 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of fiber, which helps to keep you fuller for longer. The cake is high in vitamin A and C, as well as iron and calcium. It’s a great way to get your daily intake of essential vitamins and minerals. Enjoy!

Conclusion

This summer squash cake is a simple and delicious way to enjoy this nutritious vegetable. The cake is moist and flavorful, with a hint of cinnamon. The recipe is easy to make, and the result is a tasty treat that the whole family can enjoy. So get baking and enjoy this delicious summer squash cake!


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