Delicious Stevia Cake Recipes From Australia

May 02, 2023 Post a Comment

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When it comes to baking, Australians are known for their delicious and unique desserts. From traditional lamingtons to pavlovas and chocolate crackles, there are plenty of treats to choose from. But what if you're looking for something a bit healthier? If you're looking for a healthier dessert option, why not try a stevia cake? These recipes use stevia, a natural sweetener with no added sugar, making them a great option for those looking to reduce their sugar intake. Here are some of our favorite stevia cake recipes from Australia.

Chocolate and Coconut Stevia Cake

This delicious and indulgent cake combines the sweetness of stevia with the rich flavor of cocoa and the nuttiness of coconut. You'll need:

1 cup of self raising flour
1/2 cup of stevia
1/2 cup of cocoa powder
1/2 cup of desiccated coconut
2 eggs
1/2 cup of milk
1/2 cup of vegetable oil

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and line a 9-inch springform pan. In a large bowl, sift together the flour, stevia, cocoa powder, and coconut. In a separate bowl, whisk together the eggs, milk, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the mixture into the prepared pan and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire cooling rack. Serve with fresh cream or ice cream.

Nutrition

One slice of this delicious cake contains around 300 calories, 9 grams of fat, 35 grams of carbohydrates, 5 grams of protein and 8 grams of fibre. It is also a good source of vitamins A, C, and E, and minerals such as calcium, iron, and magnesium.

Lemon and Poppyseed Stevia Cake

This light and airy cake is a perfect balance of sweet and tart. You'll need:

2 cups of self raising flour
1/2 cup of stevia
1/4 cup of poppy seeds
2 eggs
1/2 cup of milk
1/2 cup of vegetable oil
1/2 cup of freshly squeezed lemon juice
1 teaspoon of lemon zest

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and line a 9-inch springform pan. In a large bowl, sift together the flour, stevia, and poppy seeds. In a separate bowl, whisk together the eggs, milk, vegetable oil, lemon juice, and lemon zest. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the mixture into the prepared pan and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire cooling rack. Serve with fresh cream or ice cream.

Nutrition

Banana and Walnut Stevia Cake

This moist and delicious cake is packed full of flavor. You'll need:

2 cups of self raising flour
1/2 cup of stevia
1/2 cup of chopped walnuts
2 eggs
1/2 cup of milk
1/2 cup of vegetable oil
2 ripe bananas, mashed

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and line a 9-inch springform pan. In a large bowl, sift together the flour, stevia, and walnuts. In a separate bowl, whisk together the eggs, milk, vegetable oil, and mashed banana. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the mixture into the prepared pan and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire cooling rack. Serve with fresh cream or ice cream.

Nutrition

Conclusion

These stevia cake recipes from Australia are a great way to indulge without all the added sugar. Whether you're looking for a decadent chocolate cake or a light and airy lemon and poppyseed cake, these recipes have something for everyone. So why not give one of these delicious recipes a try and add a bit of sweetness to your life.