Delicious Spelt Chocolate Cake Recipe
Introduction
Chocolate cake is a classic dessert that comes in many forms. This spelt chocolate cake recipe is a great way to add a bit of healthy nutrition to your chocolate cake. Spelt is an ancient grain that is high in protein, fiber, and vitamins and minerals. It has a slightly nutty flavor that is perfect for a rich chocolate cake. This recipe is easy to make and will be sure to please your friends and family.
Ingredients
For this recipe, you will need the following ingredients: 2 cups of spelt flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup cocoa powder, 1 cup coconut sugar, ½ cup melted coconut oil, ½ cup almond milk, 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of boiling water.
Instructions
Start by preheating your oven to 350°F. Grease and line a 9-inch springform pan with parchment paper. In a large bowl, sift together the spelt flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the coconut sugar, melted coconut oil, almond milk, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until combined. Once the ingredients are combined, slowly add the boiling water and mix until the batter is smooth. Pour the batter into the pan and bake for 25-30 minutes. Once the cake is done baking, let it cool completely before removing it from the pan.
Frosting
For the frosting, you will need the following ingredients: 8 ounces of cream cheese, ½ cup of butter, 2 tablespoons of cocoa powder, 2 tablespoons of almond milk, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. In a medium bowl, mix together the cream cheese and butter until smooth. Slowly add the cocoa powder, almond milk, and vanilla extract and mix until combined. Slowly add the powdered sugar and mix until the frosting is smooth. Spread the frosting on top of the cooled cake.
Serving
This spelt chocolate cake is best served at room temperature. You can store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.
Nutrition
This spelt chocolate cake recipe is a healthier alternative to traditional chocolate cake. One slice of this cake contains approximately 200 calories, 10 grams of fat, 26 grams of carbohydrates, and 4 grams of protein. It also contains 3 grams of dietary fiber, which helps to keep you full and satisfied.
Conclusion
This spelt chocolate cake recipe is a great way to enjoy a classic dessert that is a bit healthier. It is easy to make and is sure to please your friends and family. This cake is best served at room temperature and can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Enjoy!
Post a Comment for "Delicious Spelt Chocolate Cake Recipe"