Delicious Rum Balls Using Cake Crumbs Recipe
Ingredients
For the delicious rum balls using cake crumbs recipe, you will need the following ingredients: 1/2 cup of butter, 2 tablespoons of cocoa powder, 3 tablespoons of light corn syrup, 3 tablespoons of rum, 2 cups of finely crushed cake crumbs, 1/2 cup of chopped pecans, 1/4 cup of confectioners’ sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of grated nutmeg.
Instructions
In a medium-sized saucepan, melt the butter over low heat. Once the butter is melted, add the cocoa powder and corn syrup, stirring until fully combined. Remove from heat and stir in the rum. Add the cake crumbs, pecans, confectioners’ sugar, cinnamon, and nutmeg, and stir until all ingredients are fully incorporated. Let the mixture cool for 15 minutes before rolling into 1-inch balls.
Once the balls are rolled out, place them on a baking sheet that is lined with parchment paper. Bake the balls in a preheated 375 degree oven for 10 minutes, or until lightly browned. Let the rum balls cool completely before transferring to a serving platter.
Serving Suggestions
These delicious rum balls make a great dessert or snack after dinner. They’re also perfect for bringing to a party or gathering. Serve them with coffee or tea, or just enjoy them on their own. For a special treat, try rolling the rum balls in additional confectioners’ sugar or crushed nuts before baking.
Storage
Rum balls can be stored in an airtight container for up to a week. If you’re not going to eat them all within that time frame, you can also freeze them for up to 3 months. When you’re ready to eat them, just thaw the rum balls at room temperature for a few hours before serving.
Nutrition
One rum ball contains approximately 65 calories, 4g of fat, 5g of carbohydrates, 1g of protein, and 1g of fiber. Although rum balls are not considered a healthy snack, they do contain some beneficial nutrients such as vitamin E, iron, and folate. They’re also low in sodium, so they can fit into a balanced diet in moderation.
Variations
If you’d like to mix things up and create some new flavor combinations, try experimenting with different types of cake crumbs and different types of nuts. You can also substitute the rum for another type of alcohol, such as brandy or whiskey. To make a non-alcoholic version, just omit the alcohol and substitute a flavored extract or syrup for the rum.
Conclusion
These delicious rum balls using cake crumbs are the perfect way to indulge your sweet tooth without breaking the bank. They’re quick and easy to make, and they’re sure to be a hit at any gathering. With the endless flavor possibilities, you can make these rum balls just the way you like them. So what are you waiting for? Give this recipe a try today!
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